makan time

one of those days recuperating from the fever, thus decided to spent the time watching talkshows from 9am till late afternoon...

this recipe from 0prah caught my attention. so, i decided to try it lah.
Art Smith's Goat Cheese Drop Biscuits



since i dont have the oven skillet. the muffin pan did the trick.
no buttermilk, i used yogurt. so, try it. have fun.

p.s: Buttermilk Substitutions
If you have no buttermilk, you can make your own substitute, but go for the real thing if you can. Yogurt may be substituted for buttermilk, volume for volume, meaning 1 cup of yogurt can be substituted for 1 cup of buttermilk. In the reverse, you can usually substitute buttermilk for yogurt or sour milk on a one to one basis.
Buttermilk Equivalents and Measures
• 1 cup buttermilk = 1 cup yogurt
• 1 cup buttermilk = 1 cup milk PLUS 1 Tbsp vinegar or lemon juice (let stand for 10 minutes before using in recipe)
• 1 cup buttermilk = 1 cup milk PLUS 1-3/4 teaspoons cream of tartar
• 1 cup buttermilk = 1 cup water PLUS 4 Tbsp powdered buttermilk
(reconstitute before using or add dry to dry ingredients and wet to wet ingredients before mixing
• 1 cup buttermilk = 1/4 cup milk PLUS 3/4 cup yogurt
• 1 cup buttermilk = 8.5 ounces
• 1 cup buttermilk = 242 grams